Food Factory build projects, Food Process development, Process improvement, Food quality management systems, Food factory cleaning and hygiene systems, HACCP, Food safety systems, Food microbiological issues, Enforcement authority issues - Meat hygiene service - Environmental Heath -Trading Standards, Achieving technical acceptance, Gaining accreditation: BRC, British Retail Consortium Global Food Standard, Organic Food standards, SALSA- Safe and local supplier assurance, Food labelling & food legislation, Waste and environmental controls, Staff training in English or Polish. Interim technical management – part time technical management – technical management services – technical support and advice – staff training, A Qualified food technologist with a food manufacturing technical management background specialist in Ready to eat cooked and raw food products Chilled and frozen raw meat poultry and fish products. Serving Scotland, Serving the North of Scotland: Highlands and Islands, Moray and Grampian. Achieving technical standards – improving food plant technical competence – improving customer satisfaction, providing access to the broader market.