Food Industry Technical Management Services for Food Manufacturers and Handlers in Inverness , Grampian, Highlands & Islands, Moray & The North of Scotland

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To discuss your needs or to arrange a meeting, please contact Ian Meek using the enquiry form on the right, or by contacting...

Food Technical Services,
15 Broom Drive,
Inverness,
Scotland.
IV2 4EG

Phone
+44 (0) 1463 229 593
Mobile
+44 (0) 7780 965 049
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Achieving Technical Standards and Accreditations
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Food Factory build projects, Food Process development, Process improvement, Food quality management systems, Food factory cleaning and hygiene systems, HACCP Training, Food safety systems, Food microbiological issues, Enforcement authority issues - Meat hygiene service - Environmental Heath -Trading Standards, Achieving technical acceptance, Gaining accreditation: BRC, British Retail Consortium Global Food Standard, Organic Food standards, SALSA- Safe and local supplier assurance, Food labelling & food legislation, Waste and environmental controls, Staff training in English or Polish. Interim technical management – part time technical management – technical management services – technical support and advice – staff training, A Qualified food technologist with a food manufacturing technical management background specialist in Ready to eat cooked and raw food products Chilled and frozen raw meat poultry and fish products. Serving UK- mainly Scotland, Central Scotland and North of Scotland, Highlands, Islands, Moray, Grampian, Aberdeen, Aberdeenshire, Perthshire, Central Scotland, Stirling, Fife, Perth, Edinburgh, Lothian, Glasgow, Lanarkshire. Overseas projects are handled too

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